{"id":10613,"date":"2022-06-23T18:59:42","date_gmt":"2022-06-23T14:59:42","guid":{"rendered":"https:\/\/www.ecopestuae.com\/?page_id=10613"},"modified":"2022-07-25T22:49:11","modified_gmt":"2022-07-25T18:49:11","slug":"food-safety-level-3","status":"publish","type":"page","link":"https:\/\/www.ecopestuae.com\/ar\/food-safety-level-3\/","title":{"rendered":"Food Safety (Level-3)"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"10613\" class=\"elementor elementor-10613\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-689eb5cd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"689eb5cd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-343b21ac\" data-id=\"343b21ac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8fd7272 elementor-widget elementor-widget-text-editor\" data-id=\"8fd7272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<h1><b>FOOD SAFETY (Level 3)&nbsp;<\/b><\/h1>\n<p><strong>Recongnised by Highfield International <\/strong><strong>and Dubai Municipality<\/strong><\/p>\n<p><strong>Course ID: level 3 food safety<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p><strong>Course duration: 4 days (18 Hours)<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p><strong>Course Fees: Awarded by high field 550 AED<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p><strong>Intended for the following candidates:<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li>Who working in food industry<\/li>\n<li>Working in Quality control<\/li>\n<li>Who working Inspection bodies<\/li>\n<li>Working Hygiene supervision<\/li>\n<li>Working Food establishment management<\/li>\n<\/ul>\n<p><\/p>\n<p><\/p>\n<p><strong><u>Course Content<\/u><\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<ul class=\"wp-block-list\">\n<li>Introduction to food safety<\/li>\n<li>Food hazards<\/li>\n<li>Microbiology<\/li>\n<li>Food borne disease<\/li>\n<li>Personal hygiene<\/li>\n<li>Food hazards and controls from purchase to service.<\/li>\n<li>Training and education<\/li>\n<li>Food spoilage and preservations<\/li>\n<li>Food Establishments, Equipment Design<\/li>\n<li>Cleaning and disinfection<\/li>\n<li>Pest control management<\/li>\n<li>Food safety culture promotion in food establishment<span style=\"font-weight: bold; color: #5f6368; font-family: arial, sans-serif; font-size: 14px;\">Highfield<\/span><span style=\"color: #4d5156; font-family: arial, sans-serif; font-size: 14px;\">&nbsp;International<\/span><\/li>\n<\/ul>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-54f68aa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"54f68aa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-6fd2260\" data-id=\"6fd2260\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f3d2869 elementor-widget elementor-widget-spacer\" data-id=\"f3d2869\" data-element_type=\"widget\" data-e-type=\"widget\" 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