FOOD SAFETY (level-3)
Introduction to food safetyFood hazardsMicrobiologyFood borne diseasePersonal hygieneFood hazards and controls from purchase to service.Training and educationFood spoilage and preservationsFood...
Introduction to food safetyFood hazardsMicrobiologyFood borne diseasePersonal hygieneFood hazards and controls from purchase to service.Training and educationFood spoilage and preservationsFood...