FOOD SAFETY (level-3)

Introduction to food safetyFood hazardsMicrobiologyFood borne diseasePersonal hygieneFood hazards and controls from purchase to service.Training and educationFood spoilage and preservationsFood...

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Last updated June 23, 2022
  • Introduction to food safety
  • Food hazards
  • Microbiology
  • Food borne disease
  • Personal hygiene
  • Food hazards and controls from purchase to service.
  • Training and education
  • Food spoilage and preservations
  • Food Establishments, Equipment Design
  • Cleaning and disinfection
  • Pest control management
  • Food safety culture promotion in food establishment

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