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FOOD SAFETY (level-3)

د.إ 550.00

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Description

  • Introduction to food safety
  • Food hazards
  • Microbiology
  • Food borne disease
  • Personal hygiene
  • Food hazards and controls from purchase to service.
  • Training and education
  • Food spoilage and preservations
  • Food Establishments, Equipment Design
  • Cleaning and disinfection
  • Pest control management
  • Food safety culture promotion in food establishment

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